Improvement of volatile composition of wines by controlled addition of malolactic bacteria
ISSN: 0963-9969
Année de publication: 1999
Volumen: 32
Número: 7
Pages: 491-496
Type: Article
ISSN: 0963-9969
Année de publication: 1999
Volumen: 32
Número: 7
Pages: 491-496
Type: Article