An improved medium for distinguishing between homofermentative and heterofermentative lactic acid bacteria

  1. Zúñiga, M.
  2. Pardo, I.
  3. Ferrer, S.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1993

Volumen: 18

Número: 1

Pages: 37-42

Type: Article

DOI: 10.1016/0168-1605(93)90005-2 GOOGLE SCHOLAR

Objectifs de Développement Durable