An improved medium for distinguishing between homofermentative and heterofermentative lactic acid bacteria

  1. Zúñiga, M.
  2. Pardo, I.
  3. Ferrer, S.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1993

Volume: 18

Issue: 1

Pages: 37-42

Type: Article

DOI: 10.1016/0168-1605(93)90005-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus