Publicaciones (117) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A Triple-A supply chain measurement model: validation and analysis

    International Journal of Physical Distribution and Logistics Management, Vol. 48, Núm. 10, pp. 976-994

  2. A cross-cultural study on perceived quality in upscale hotels in Italy and Croatia

    Journal of Hospitality and Tourism Insights, Vol. 1, Núm. 4, pp. 340-366

  3. A relativistic value-based approach to interpreting e-rating and e-complaining behaviour in the hospitality sector

    European Journal of Tourism Research, Vol. 18, pp. 13-32

  4. A review of value drivers in service settings

    Journal of Services Marketing, Vol. 32, Núm. 7, pp. 850-867

  5. ASSOCIATION SERVICES FOR INTERNATIONAL STUDENTS: USE AND BARRIERS

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

  6. Actividad deportiva habitual, hábitos alimenticios y "packaging" de los alimentos: diferencias entre grupos de adolescentes

    Hacia la mejora social, económica y empresarial: avances multidisciplinares en innovación, turismo e ingeniería

  7. Adopció d'aplicacions mòbils a la pràctica del "running": importància dels trets tecnològics de la personalitat del "runner"

    Territori valencià, territori runner (Universidad de Valencia = Universitat de València), pp. 130-133

  8. Analyzing the effects of online and offline communication in the hotel and restaurant industry: The PLS approach

    Applying Partial Least Squares in Tourism and Hospitality Research (Emerald Group Publishing Ltd.), pp. 211-231

  9. Aproximación teórica de los elementos del capital de marca: Características, medición e implicaciones estratégicas

    Cuadernos de estudios empresariales, Núm. 28, pp. 107-128

  10. Attitude towards advergames: an fsQCA approach

    Hacia la mejora social, económica y empresarial: avances multidisciplinares en innovación, turismo e ingeniería

  11. Aula virtual: Habilidades en el docente para impulsar el engagement en el estudiante

    Journal of Management and Business Education, Vol. 1, Núm. 2, pp. 87-105

  12. Axes of relationship value between manufacturers and retailers

    Management Decision, Vol. 56, Núm. 8, pp. 1716-1733

  13. BENEFITS AND RISKS OF COLLABORATIVE LEARNING IN A CULTURALLY DIVERSE ENVIRONMENT

    EDULEARN18: 10TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  14. Benefits and risks of collaborative learning in a culturally diverse environment

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

  15. Clustering the mediators between the sales control systems and the les performance using the AMO model: a narrative systematic literature review

    Intangible Capital, Vol. 14, Núm. 3, pp. 387-408

  16. Commercial versus technical cues to position a new product: Do hedonic and functional/healthy packages differ?

    Social Science and Medicine, Vol. 198, pp. 85-94

  17. Communication strategies for building a strong destination brand

    ROUTLEDGE HANDBOOK OF DESTINATION MARKETING (ROUTLEDGE), pp. 193-204

  18. Consumer Motivations for Click-and-Collect and Home Delivery in Online Shopping

    Springer Proceedings in Business and Economics

  19. Consumer-Generated Reviews on Social Media and Brand Relationship Outcomes in the Fast-Food Chain Industry

    Journal of Hospitality Marketing and Management, Vol. 27, Núm. 2, pp. 218-238

  20. Content analysis of the empirical research on IMC from 2000 to 2015

    Journal of Marketing Communications, Vol. 24, Núm. 7, pp. 647-685