Departament
COMER.INVE.MER
Publicaciones (117) Publicaciones en las que ha participado algún/a investigador/a
2018
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A Triple-A supply chain measurement model: validation and analysis
International Journal of Physical Distribution and Logistics Management, Vol. 48, Núm. 10, pp. 976-994
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A cross-cultural study on perceived quality in upscale hotels in Italy and Croatia
Journal of Hospitality and Tourism Insights, Vol. 1, Núm. 4, pp. 340-366
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A relativistic value-based approach to interpreting e-rating and e-complaining behaviour in the hospitality sector
European Journal of Tourism Research, Vol. 18, pp. 13-32
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A review of value drivers in service settings
Journal of Services Marketing, Vol. 32, Núm. 7, pp. 850-867
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ASSOCIATION SERVICES FOR INTERNATIONAL STUDENTS: USE AND BARRIERS
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
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Actividad deportiva habitual, hábitos alimenticios y "packaging" de los alimentos: diferencias entre grupos de adolescentes
Hacia la mejora social, económica y empresarial: avances multidisciplinares en innovación, turismo e ingeniería
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Adopció d'aplicacions mòbils a la pràctica del "running": importància dels trets tecnològics de la personalitat del "runner"
Territori valencià, territori runner (Universidad de Valencia = Universitat de València), pp. 130-133
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Analyzing the effects of online and offline communication in the hotel and restaurant industry: The PLS approach
Applying Partial Least Squares in Tourism and Hospitality Research (Emerald Group Publishing Ltd.), pp. 211-231
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Aproximación teórica de los elementos del capital de marca: Características, medición e implicaciones estratégicas
Cuadernos de estudios empresariales, Núm. 28, pp. 107-128
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Attitude towards advergames: an fsQCA approach
Hacia la mejora social, económica y empresarial: avances multidisciplinares en innovación, turismo e ingeniería
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Aula virtual: Habilidades en el docente para impulsar el engagement en el estudiante
Journal of Management and Business Education, Vol. 1, Núm. 2, pp. 87-105
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Axes of relationship value between manufacturers and retailers
Management Decision, Vol. 56, Núm. 8, pp. 1716-1733
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BENEFITS AND RISKS OF COLLABORATIVE LEARNING IN A CULTURALLY DIVERSE ENVIRONMENT
EDULEARN18: 10TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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Benefits and risks of collaborative learning in a culturally diverse environment
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
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Clustering the mediators between the sales control systems and the les performance using the AMO model: a narrative systematic literature review
Intangible Capital, Vol. 14, Núm. 3, pp. 387-408
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Commercial versus technical cues to position a new product: Do hedonic and functional/healthy packages differ?
Social Science and Medicine, Vol. 198, pp. 85-94
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Communication strategies for building a strong destination brand
ROUTLEDGE HANDBOOK OF DESTINATION MARKETING (ROUTLEDGE), pp. 193-204
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Consumer Motivations for Click-and-Collect and Home Delivery in Online Shopping
Springer Proceedings in Business and Economics
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Consumer-Generated Reviews on Social Media and Brand Relationship Outcomes in the Fast-Food Chain Industry
Journal of Hospitality Marketing and Management, Vol. 27, Núm. 2, pp. 218-238
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Content analysis of the empirical research on IMC from 2000 to 2015
Journal of Marketing Communications, Vol. 24, Núm. 7, pp. 647-685