FAC. FARMÀCIA
Centre
Università di Camerino
Camerino, ItaliaPublicaciones en colaboración con investigadores/as de Università di Camerino (34)
2023
2021
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Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
Oxidative Medicine and Cellular Longevity, Vol. 2021
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Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment
Toxins, Vol. 13, Núm. 2
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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New national and regional bryophyte records, 66
Journal of Bryology, Vol. 43, Núm. 2, pp. 193-212
2020
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Beauvericin and ochratoxin A mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathione
Food and Chemical Toxicology, Vol. 139
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Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products
Toxicon, Vol. 188, pp. 164-171
2018
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Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
Journal of Food Processing and Preservation, Vol. 42, Núm. 9
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Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
Food Research International, Vol. 105, pp. 945-951
2017
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Application of pulsed electric field treatment for food waste recovery operations
Handbook of Electroporation (Springer International Publishing), pp. 2573-2590
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Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts
Innovative Food Science and Emerging Technologies, Vol. 41, pp. 188-192
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Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract
Molecular Nutrition and Food Research, Vol. 61, Núm. 11
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Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Trends in Food Science and Technology, Vol. 67, pp. 260-270
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Impact of pulsed electric fields on enzymes
Handbook of Electroporation (Springer International Publishing), pp. 2369-2389
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Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 5, pp. 895-905
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Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
Journal of Food Composition and Analysis, Vol. 61, pp. 28-39
2016
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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Innovative alternative technologies to extract carotenoids from microalgae and seaweeds
Marine Drugs, Vol. 14, Núm. 11
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Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition
Food Chemistry, Vol. 192, pp. 965-971