FAC. FARMÀCIA
Centre
University of Naples Federico II
Nápoles, ItaliaPublicaciones en colaboración con investigadores/as de University of Naples Federico II (108)
2023
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Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy
Toxins, Vol. 15, Núm. 2
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Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS
Food Chemistry, Vol. 408
2022
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Beta-3 adrenergic receptor overexpression reverses aortic stenosis–induced heart failure and restores balanced mitochondrial dynamics
Basic Research in Cardiology, Vol. 117, Núm. 1
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Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
Journal of Functional Foods, Vol. 92
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Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations
Antioxidants, Vol. 11, Núm. 1
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Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment
Food Control, Vol. 132
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Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells
Antioxidants, Vol. 11, Núm. 12
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Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells
Foods, Vol. 11, Núm. 7
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Human biomonitoring of multiple mycotoxins in hair: first large-scale pilot study
World Mycotoxin Journal, Vol. 15, Núm. 4, pp. 383-392
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Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis
Journal of Dairy Science, Vol. 105, Núm. 4, pp. 2948-2962
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Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1191
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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 898-907
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Rethinking Subthreshold Effects in Regulatory Chemical Risk Assessments
Environmental Science and Technology, Vol. 56, Núm. 16, pp. 11095-11099
2021
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Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion
Nutrients, Vol. 13, Núm. 12
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Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent
International Journal of Food Science and Technology, Vol. 56, Núm. 9, pp. 4585-4593
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Ascariasis in a 75-year-old man with small bowel volvulus: a case report
BMC Infectious Diseases, Vol. 21, Núm. 1
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Ascaris lumbricoides eggs or artefacts? A diagnostic conundrum
Parasitology, Vol. 148, Núm. 13, pp. 1554-1559
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Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract
Molecules (Basel, Switzerland), Vol. 26, Núm. 7
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Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data
Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6330-6338
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Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS
Foods, Vol. 10, Núm. 1