Publikationen in Zusammenarbeit mit Forschern von Wageningen UR (38)

2024

  1. Covert RNA viruses in medflies differ in their mode of transmission and tissue tropism

    Journal of virology, Vol. 98, Núm. 6, pp. e0010824

  2. Covert infection with an RNA virus affects medfly fitness and the interaction with its natural parasitoid Aganaspis daci

    Journal of Pest Science, Vol. 97, Núm. 1, pp. 269-280

  3. Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

    Food Research International, Vol. 184

  4. Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro

    Scientific Reports, Vol. 14, Núm. 1

  5. Non-retroviral Endogenous Viral Elements in Tephritid Fruit Flies Reveal Former Viral Infections Not Related to Known Circulating Viruses

    Microbial Ecology, Vol. 87, Núm. 1

  6. Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling

    Food Chemistry, Vol. 457

2023

  1. Artificial shelters enhance the establishment of the aphidophagous predator Scymnus interruptus on sweet pepper plants

    Biological Control, Vol. 177

  2. Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance

    Reviews in Aquaculture, Vol. 15, Núm. S1, pp. 154-185

  3. Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?

    Molecular Metabolism, Vol. 73

  4. Fast and accurate identification by MALDI-TOF of the zoonotic serovar E of Vibrio vulnificus linked to eel culture

    Journal of Fish Diseases, Vol. 46, Núm. 4, pp. 445-452

  5. Gut microbiota controlling radiation-induced enteritis and intestinal regeneration

    Trends in Endocrinology and Metabolism, Vol. 34, Núm. 8, pp. 489-501

  6. Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk

    Food Chemistry, Vol. 415

  7. Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota

    npj Science of Food, Vol. 7, Núm. 1

2022

  1. A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite

    Molecular Nutrition and Food Research, Vol. 66, Núm. 21

  2. A proctolin-like peptide is regulated after baculovirus infection and mediates in caterpillar locomotion and digestion

    Insect Science, Vol. 29, Núm. 1, pp. 230-244

  3. Expanding the Medfly Virome: Viral Diversity, Prevalence, and sRNA Profiling in Mass-Reared and Field-Derived Medflies

    Viruses, Vol. 14, Núm. 3

2021

  1. Eating fermented: Health benefits of lab-fermented foods

    Foods, Vol. 10, Núm. 11

  2. Neonicotinoids from coated seeds toxic for honeydew-feeding biological control agents

    Environmental Pollution, Vol. 289

  3. Sugar provisioning for ants enhances biological control of mealybugs in citrus

    Biological Control, Vol. 157

2020

  1. IPM-recommended insecticides harm beneficial insects through contaminated honeydew

    Environmental Pollution, Vol. 267