Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (10)

2013

  1. Malic enzyme and malolactic enzyme pathways are functionally linked but independently regulated in Lactobacillus casei BL23

    Applied and Environmental Microbiology, Vol. 79, Núm. 18, pp. 5509-5518

2006

  1. Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses

    International Journal of Systematic and Evolutionary Microbiology, Vol. 56, Núm. 3, pp. 513-517

2003

  1. Conjugative plasmid pIP501 undergoes specific deletions after transfer from Lactococcus lactis to Oenococcus oeni

    Archives of Microbiology, Vol. 180, Núm. 5, pp. 367-373

2000

  1. Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni

    World Journal of Microbiology and Biotechnology, Vol. 16, Núm. 8-9, pp. 805-810

  2. The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine

    International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 75-79

1999

  1. Improvement of volatile composition of wines by controlled addition of malolactic bacteria

    Food Research International, Vol. 32, Núm. 7, pp. 491-496

  2. Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition

    Biotechnology Letters, Vol. 21, Núm. 4, pp. 349-353

1996

  1. Transposons Tn916 and Tn925 can transfer from Enterococcus faecalis to Leuconostoc oenos

    FEMS Microbiology Letters, Vol. 135, Núm. 2-3, pp. 179-185

1993

  1. Nucleotide sequence of a Trichophyton mentagrophytes HindIII mitochondrial DNA fragment containing at RNA gene cluster

    FEMS Microbiology Letters, Vol. 109, Núm. 2-3, pp. 151-157

1992

  1. Molecular cloning of Trichophyton mentagrophytes DNA sequences with promoter activity in Escherichia coli

    World Journal of Microbiology & Biotechnology, Vol. 8, Núm. 2, pp. 196-198