Publicaciones (137) Publicaciones de MARIA JESUS LAGARDA BLANCH

2020

  1. Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895

2019

  1. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

  2. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 190, pp. 115-125

  3. Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial

    Clinical Nutrition, Vol. 38, Núm. 4, pp. 1549-1560

  4. Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model

    Journal of Functional Foods, Vol. 54, pp. 164-174

  5. Oat and lipolysis: Food matrix effect

    Food Chemistry, Vol. 278, pp. 683-691

2018

  1. Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 25, pp. 6373-6381

  2. Gangliosides in human milk and infant formula: A review on analytical techniques and contents

    Food Reviews International, Vol. 34, Núm. 6, pp. 511-538

  3. International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods

    Biochimie, Vol. 153, pp. 26-32

  4. Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study

    Journal of Functional Foods, Vol. 44, pp. 322-329

  5. Relationship Between Dietary Sterols and Gut Microbiota: A Review

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 12

  6. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  7. Sterols in Infant Formulas: A Bioaccessibility Study

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 6, pp. 1377-1385

  8. Sterols in human milk during lactation: Bioaccessibility and estimated intakes

    Food and Function, Vol. 9, Núm. 12, pp. 6566-6576

  9. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2017

  1. Determination of Fecal Sterols Following a Diet with and without Plant Sterols

    Lipids, Vol. 52, Núm. 10, pp. 871-884

  2. Ingrediente rico en membrana del glóbulo graso de la leche (MFGM) como fuente de gangliósidos en preparados para lactantes

    Acta pediátrica española, Vol. 75, Núm. 9, pp. 102-107

  3. Sterols in infant formulas: validation of a gas chromatographic method

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 6, pp. 695-703

2016

  1. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

    International Dairy Journal, Vol. 61, pp. 228-238

  2. Bioaccessibility of calcium in legumes

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 237-255