Publicaciones en las que colabora con GUADALUPE GARCIA LLATAS (33)

2020

  1. Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895

2019

  1. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

  2. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 190, pp. 115-125

  3. Oat and lipolysis: Food matrix effect

    Food Chemistry, Vol. 278, pp. 683-691

2018

  1. Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 25, pp. 6373-6381

  2. Gangliosides in human milk and infant formula: A review on analytical techniques and contents

    Food Reviews International, Vol. 34, Núm. 6, pp. 511-538

  3. International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods

    Biochimie, Vol. 153, pp. 26-32

  4. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  5. Sterols in Infant Formulas: A Bioaccessibility Study

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 6, pp. 1377-1385

  6. Sterols in human milk during lactation: Bioaccessibility and estimated intakes

    Food and Function, Vol. 9, Núm. 12, pp. 6566-6576

  7. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2017

  1. Sterols in infant formulas: validation of a gas chromatographic method

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 6, pp. 695-703

2016

  1. Bioaccessibility study of plant sterol-enriched fermented milks

    Food and Function, Vol. 7, Núm. 1, pp. 110-117

  2. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

  3. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225

2015

  1. Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

    Journal of Functional Foods, Vol. 14, pp. 44-50

  2. Determinación del colesterol en leche humana: Una alternativa a los métodos cromatográficos

    Nutricion Hospitalaria, Vol. 32, Núm. 4, pp. 1535-1540

  3. Plant sterol oxides in functional beverages: Influence of matrix and storage

    Food Chemistry, Vol. 173, pp. 881-889

2014

  1. 7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: When and how

    Biochemical and Biophysical Research Communications, Vol. 446, Núm. 3, pp. 792-797

  2. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1090-1096