Publicaciones (110) Publicaciones de DOLORES FERRANDO RODRIGO

2017

  1. Citrus Fruit Juices

    INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING (JOHN WILEY & SONS LTD), pp. 27-58

  2. Effect of the lipid regulator Gemfibrozil in the Cladocera Daphnia magna at different temperatures

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 3, pp. 228-234

  3. European eel (anguilla anguilla) plasma biochemistry alerts about propanil stress

    Journal of Pesticide Science, Vol. 42, Núm. 1, pp. 7-15

2015

  1. Energy reserves mobilization in the yellow eel as herbicide exposure effect

    Chemosphere, Vol. 135, pp. 94-100

  2. Pulsed Electric Fields (PEF) Processing of Milk and Dairy Products

    EMERGING DAIRY PROCESSING TECHNOLOGIES: OPPORTUNITIES FOR THE DAIRY INDUSTRY (JOHN WILEY & SONS LTD), pp. 115-147

2014

  1. Public and Private Standards and Regulations Concerning Fruit Juices

    JUICE PROCESSING: QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 349-372

2010

  1. High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application

    CASE STUDIES IN NOVEL FOOD PROCESSING TECHNOLOGIES: INNOVATIONS IN PROCESSING, PACKAGING, AND PREDICTIVE MODELLING (WOODHEAD PUBL LTD), pp. 34-72

  2. Short-term exposure to sublethal tebuconazole induces physiological impairment in male zebrafish (Danio rerio)

    Ecotoxicology and Environmental Safety, Vol. 73, Núm. 3, pp. 370-376

2007

  1. Adaptation potential of microorganisms treated by pulsed electric fields

    FOOD PRESERVATION BY PULSED ELECTRIC FIELDS: FROM RESEARCH TO APPLICATION (WOODHEAD PUBL LTD), pp. 156-164

2004

  1. Laboratory investigation into the development of resistance of Daphnia magna to the herbicide molinate

    Ecotoxicology and Environmental Safety, Vol. 59, Núm. 3, pp. 316-323