Publikationen (281) Publikationen von GUILLERMINA FONT PÉREZ

2024

  1. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

    Food Chemistry, Vol. 447

2023

  1. AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

    Foods, Vol. 12, Núm. 2

  2. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221

  3. Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 6, pp. 529-540

  4. Implementation of a food safety management system: a practical guide for micro-companies

    Revista de toxicología, Vol. 40, Núm. 1, pp. 45-52

  5. Mycotoxins: Toxicity, occurrence, risk assessment and prevention

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 492-500

  6. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

    Molecular Nutrition and Food Research, Vol. 67, Núm. 19

2022

  1. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))

    Food and Chemical Toxicology

  2. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

    Toxins, Vol. 14, Núm. 10

  3. Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin

    Food and Chemical Toxicology, Vol. 162

  4. Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 2830-2841

  5. Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro

    Food and Chemical Toxicology, Vol. 164

  6. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review

    Food and Chemical Toxicology, Vol. 169

  7. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    Journal of Food Composition and Analysis, Vol. 106

2021

  1. Article transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine

    Foods, Vol. 10, Núm. 7

  2. Association between small-bowel mucosal damage and related diseases: Observational study in celiac patients

    Revista de toxicología, Vol. 38, Núm. 2, pp. 64-71

  3. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

  4. Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L

    Food and Chemical Toxicology, Vol. 151

  5. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress

    Food and Chemical Toxicology, Vol. 153

  6. In vitro exposure to pumpkin extract induces a protective transcriptomic profile in blood brain barrier electron transport chain

    Revista de toxicología, Vol. 38, Núm. 1, pp. 1-7