Publicacions en col·laboració amb investigadors/es de Instituto de Agroquímica y Tecnología de los Alimentos (16)

2020

  1. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

    Food and Function, Vol. 11, Núm. 10, pp. 8951-8962

2018

  1. Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

    Food Research International, Vol. 103, pp. 335-344

2015

  1. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

    Food and Function, Vol. 6, Núm. 6, pp. 1950-1959

2014

  1. Micronutrients and Other Minor Meat Components

    Encyclopedia of Meat Sciences (Elsevier Inc.), pp. 212-216

  2. Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?

    Food and Chemical Toxicology, Vol. 69, pp. 140-149

2013

  1. Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells

    Food and Chemical Toxicology, Vol. 56, pp. 247-253

2012

  1. Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

    Food and Chemical Toxicology, Vol. 50, Núm. 8, pp. 2696-2702

2011

  1. La adición de minerales y/o leche a bebidas a base de zumo de frutas ayuda en la prevención del estrés oxidativo inducido por H2O2 en celulas Caco-2

    Nutricion Hospitalaria, Vol. 26, Núm. 3, pp. 614-621

2008

  1. As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2)

    Toxicology in Vitro, Vol. 22, Núm. 2, pp. 444-449

2007

  1. Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 14, pp. 5892-5897

2006

  1. Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability

    Toxicology in Vitro, Vol. 20, Núm. 5, pp. 658-663

2005

  1. An approach to As(III) and As(V) bioavailability studies with Caco-2 cells

    Toxicology in Vitro, Vol. 19, Núm. 8, pp. 1071-1078

  2. Arsenosugars in raw and cooked edible seaweed: Characterization and bioaccessibility

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 18, pp. 7344-7351

  3. Bioavailability of inorganic arsenic in cooked rice: Practical aspects for human health risk assessments

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8829-8833

2004

  1. Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed

    Applied Organometallic Chemistry

2003

  1. Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 6080-6085