Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (25)

2012

  1. Predictive study of climate change impact on type B trichothecene production by isolates of fusarium graminearum and F. culmorum infecting wheat in Spain

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 289-293

2011

  1. Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated <i>in vitro</i> with <i>Fusarium culmorum</i>

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

  2. Efficacy of three antifungal chemicals on the growth in vitro of <i>Aspergillus ochraceus</i> and <i>Aspergillus carbonarius</i> strains isolated from Spanish barley

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

  3. Growth of <i>Penicillium expansum</i> and production of patulin in potato-glucose-agar medium supplemented with imazalil

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

  4. Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum

    Food Control, Vol. 22, Núm. 1, pp. 88-95

  5. Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS

2010

  1. Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

    Food Control, Vol. 21, Núm. 1, pp. 23-28

2009

  1. Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of <i>Aspergillus carbonarius</i>

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  2. Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 6, pp. 896-906

  3. Comparison of different analytical processes for patulin determination in apple juice

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  4. Effect of the baking process on the reduction of ochratoxin A in wheat flour

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  5. Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  6. Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks

    Journal of Applied Microbiology, Vol. 107, Núm. 3, pp. 915-927

2008

  1. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

    International Journal of Food Microbiology, Vol. 122, Núm. 1-2, pp. 93-99

2007

  1. An overview of ochratoxin A in beer and wine

    International Journal of Food Microbiology, Vol. 119, Núm. 1-2, pp. 79-83

2006

  1. New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

    Journal of Chromatography A, Vol. 1121, Núm. 2, pp. 178-183

1996

  1. Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species

    International Journal of Food Microbiology, Vol. 29, Núm. 2-3, pp. 417-421

1993

  1. Bioproduction of an extract from Penicillium funiculosum Thom with activity against Ceratitis capitata and Tetranychus urticae

    Applied Microbiology and Biotechnology, Vol. 39, Núm. 4-5, pp. 615-616

1991

  1. Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat

    Mycopathologia, Vol. 115, Núm. 3, pp. 163-168

  2. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption

    Mycopathologia, Vol. 115, Núm. 2, pp. 121-127