Publicaciones en las que colabora con EVA MARIA MATEO JIMENEZ (45)

2022

  1. Silver Nanoparticle-Based Therapy: Can It Be Useful to Combat Multi-Drug Resistant Bacteria?

    Antibiotics, Vol. 11, Núm. 9

2021

  1. Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

    Journal of AOAC International, Vol. 104, Núm. 4, pp. 959-967

  2. Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils

    International Journal of Food Microbiology, Vol. 338

  3. Potential health risk associated with mycotoxins in oat grains consumed in spain

    Toxins, Vol. 13, Núm. 6

2020

  1. Study on mycotoxin contamination of maize kernels in Spain

    Food Control, Vol. 118

2019

  1. Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation

    International Journal of Food Microbiology, Vol. 306

  2. Assessment of toxic effects of ochratoxin a in human embryonic stem cells

    Toxins, Vol. 11, Núm. 4

  3. Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods

    Food Control, Vol. 101, pp. 58-68

2018

  1. Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

    Food Chemistry, Vol. 267, pp. 140-148

  2. Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

    Food Chemistry, Vol. 267, pp. 91-100

  3. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

    International Journal of Food Microbiology, Vol. 269, pp. 107-119

  4. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 8, pp. 1581-1595

2017

  1. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 6, pp. 1039-1051

  2. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize

    International Journal of Food Microbiology, Vol. 254, pp. 36-46

2014

  1. Mycotoxins: Detection and Analysis by Classical Techniques

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 862-868

2013

  1. Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 2, pp. 372-380

  2. Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

    Food Control, Vol. 34, Núm. 2, pp. 521-529

2012

  1. Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions

    MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES

  2. Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic spanish regions

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 284-288

  3. Predictive study of climate change impact on type B trichothecene production by isolates of <i>Fusarium graminearum</i> and <i>F</i>. <i>culmorum</i> infecting wheat in Spain

    MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES