Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (7)

2003

  1. Transformation of Mucor miehei results in plasmid deletion and phenotypic instability

    FEMS Microbiology Letters, Vol. 224, Núm. 1, pp. 101-106

2001

  1. The use of alternative technologies to develop malolactic fermentation in wine

    Applied Microbiology and Biotechnology

2000

  1. Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni

    World Journal of Microbiology and Biotechnology, Vol. 16, Núm. 8-9, pp. 805-810

  2. The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine

    International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 75-79

  3. The ribosomal DNA of the Zygomycete Mucor miehei

    Current Genetics, Vol. 37, Núm. 6, pp. 412-419

1999

  1. Improvement of volatile composition of wines by controlled addition of malolactic bacteria

    Food Research International, Vol. 32, Núm. 7, pp. 491-496

  2. Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition

    Biotechnology Letters, Vol. 21, Núm. 4, pp. 349-353