Publicacions en col·laboració amb investigadors/es de Instituto de Agroquímica y Tecnología de los Alimentos (10)

2021

  1. In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester

    LWT, Vol. 145

2020

  1. Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895

  2. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

    Food and Function, Vol. 11, Núm. 10, pp. 8951-8962

2018

  1. Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study

    Journal of Functional Foods, Vol. 44, pp. 322-329

  2. Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

    Food Research International, Vol. 103, pp. 335-344

2014

  1. Micronutrients and Other Minor Meat Components

    Encyclopedia of Meat Sciences (Elsevier Inc.), pp. 212-216

  2. Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?

    Food and Chemical Toxicology, Vol. 69, pp. 140-149

2013

  1. Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells

    Food and Chemical Toxicology, Vol. 56, pp. 247-253

2011

  1. La adición de minerales y/o leche a bebidas a base de zumo de frutas ayuda en la prevención del estrés oxidativo inducido por H2O2 en celulas Caco-2

    Nutricion Hospitalaria, Vol. 26, Núm. 3, pp. 614-621

2005

  1. Fluorescence, browning index, and color in infant formulas during storage

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 12, pp. 4911-4917