GIUSEPPE
MECA DE CARO
CATEDRÁTICO/A DE UNIVERSIDAD
MARIA DEL PILAR
VILA DONAT
AYUDANTE DOCTOR/A
Publicaciones en las que colabora con MARIA DEL PILAR VILA DONAT (6)
2022
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Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices
International Journal of Dairy Technology, Vol. 75, Núm. 3, pp. 619-629
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Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin
Toxins, Vol. 14, Núm. 1
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Development of an antifungal device based on oriental mustard flour to prevent fungal growth and aflatoxin b1 production in almonds
Toxins, Vol. 14, Núm. 1
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Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
Toxins, Vol. 14, Núm. 2
2021
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Antifungal activity of biocontrol agents in vitro and potential application to reduce mycotoxins (Aflatoxin B1 and ochratoxin A)
Toxins, Vol. 13, Núm. 11
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Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria
Food and Function, Vol. 12, Núm. 22, pp. 11250-11261