Liliana González Osnaya-rekin lankidetzan egindako argitalpenak (8)

2011

  1. Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

    Food Chemistry, Vol. 124, Núm. 1, pp. 156-161

  2. The importance of a registered dietitian in restaurants: A pilot study in Valencia (Spain)

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 4, pp. 171-176

  3. The importance of a registered dietitian in restaurants: a pilot study in Valencia (Spain)

    Revista española de nutrición humana y dietética, Vol. 15, Núm. 4, pp. 171-176

2008

  1. Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

    Food Chemistry, Vol. 108, Núm. 1, pp. 272-276

2007

  1. Dietary intake of ochratoxin A from conventional and organic bread

    International Journal of Food Microbiology, Vol. 118, Núm. 1, pp. 87-91

  2. Exposure to patulin from consumption of apple-based products

    Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1268-1274

  3. Presence of aflatoxin M1 in pasteurized milk from Morocco

    International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 25-29

2006

  1. Aclaraciones terminológicas en el campo de la micotoxicología

    Revista Iberoamericana de Micologia, Vol. 23, Núm. 2, pp. 64-66