GUADALUPE GARCIA LLATAS-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Current and New Insights on Delivery Systems for Plant Sterols in Food

    Advances in experimental medicine and biology, Vol. 1440, pp. 403-435

2022

  1. Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 2, pp. 532-542

2021

  1. In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester

    LWT, Vol. 145

  2. Sterol digestion in plant sterol-enriched foods: Bioaccessibility and fermentation

    Bioaccessibility and Digestibility of Lipids from Food (Springer International Publishing), pp. 205-224

2020

  1. Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895

2019

  1. Impact of processing on mineral bioaccessibility/bioavailability

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239

2018

  1. A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study

    Food and Function, Vol. 9, Núm. 10, pp. 5209-5219

  2. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  3. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089