Publicaciones (28) Publicaciones de LAURA ESCRIVA LLORENS

2023

  1. Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 14, pp. 7095-7103

  2. Applying a modified systematic review and integrated assessment framework (SYRINA) - a case study on triphenyl phosphate

    Environmental Science: Processes and Impacts, Vol. 26, Núm. 2, pp. 380-399

  3. Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

    Food Bioscience, Vol. 53

  4. Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

    World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178

2022

  1. Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin

    Toxins, Vol. 14, Núm. 1

2021

  1. Assessment of the endocrine disrupting properties of bisphenol AF: a case study applying the European regulatory criteria and guidance

    Environmental Health: A Global Access Science Source, Vol. 20, Núm. 1

  2. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

  3. Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in Golestan Province, Northeastern Iran

    Toxins, Vol. 13, Núm. 4

2020

  1. A validated search filter for the identification of endocrine disruptors based on the ECHA/EFSA guidance recommendations

    Environment International, Vol. 142

  2. Melatonin in the seasonal response of the aphid Acyrthosiphon pisum

    Insect Science, Vol. 27, Núm. 2, pp. 224-238

2019

  1. Assessment of the endocrine disrupting properties of Bisphenol AF according to the EU criteria and ECHA/EFSA guidance

    EFSA Journal, Vol. 17, Núm. S2

  2. Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells

    Food and Chemical Toxicology, Vol. 130, pp. 122-129

2018

  1. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

    Food and Chemical Toxicology, Vol. 115, pp. 127-135

  2. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    LWT, Vol. 93, pp. 237-242

  3. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line

    Food and Chemical Toxicology, Vol. 121, pp. 437-443

  4. Transcriptomic study of the toxic mechanism triggered by beauvericin in Jurkat cells

    Toxicology Letters, Vol. 284, pp. 213-221

2017

  1. A decade of Food Safety Management System based on ISO 22000: A GLOBAL overview

    Revista de toxicología, Vol. 34, Núm. 2, pp. 84-93

  2. A decade of food safety management system based on ISO 22000: A GLOBAL overview

    Revista de Toxicologia, Vol. 34, Núm. 2, pp. 84-93

  3. Alternaria Mycotoxins in Food and Feed: An Overview

    Journal of Food Quality, Vol. 2017

  4. Effects of quercetin against mycotoxin induced cytotoxicity: A mini-review

    Current Nutrition and Food Science, Vol. 13, Núm. 4, pp. 240-246