ELADIO
BARRIO ESPARDUCER
CATEDRÁTICO/A DE UNIVERSIDAD
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (89)
2024
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Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
Microbial Biotechnology, Vol. 17, Núm. 5
2023
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A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii
Microbiology spectrum, Vol. 11, Núm. 3, pp. e0351922
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A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event
BMC Biology, Vol. 21, Núm. 1
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Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii
Food Microbiology, Vol. 114
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Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis
Microbial Biotechnology, Vol. 16, Núm. 9, pp. 1858-1871
2022
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Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols
Microbial Biotechnology, Vol. 15, Núm. 12, pp. 2958-2969
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Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
Microbial Biotechnology, Vol. 15, Núm. 8, pp. 2281-2291
2021
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A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation
mSystems, Vol. 6, Núm. 4
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Adaptive response to wine selective pressures shapes the genome of a saccharomyces interspecies hybrid
Microbial Genomics, Vol. 7, Núm. 8
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Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations
PLoS Genetics, Vol. 17, Núm. 11
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Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae
Applied and environmental microbiology, Vol. 87, Núm. 12, pp. e0044021
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Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis
Environmental Microbiology, Vol. 23, Núm. 6, pp. 3059-3076
2020
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Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions
Frontiers in Bioengineering and Biotechnology, Vol. 8
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GWideCodeML: A python package for testing evolutionary hypotheses at the genome-wide level
G3: Genes, Genomes, Genetics, Vol. 10, Núm. 12, pp. 4369-4372
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Genome structure reveals the diversity of mating mechanisms in saccharomyces cerevisiae x saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity
Microbial Genomics, Vol. 6, Núm. 3
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Genomic instability in an interspecific hybrid of the genus saccharomyces: A matter of adaptability
Microbial Genomics, Vol. 6, Núm. 10, pp. 1-13
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Human-associated migration of Holarctic Saccharomyces uvarum strains to Patagonia
Fungal Ecology, Vol. 48
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Kluyveromyces osmophilus is not a synonym of zygosaccharomyces mellis; reinstatement as zygosaccharomyces osmophilus comb. Nov.
International Journal of Systematic and Evolutionary Microbiology, Vol. 70, Núm. 5, pp. 3374-3378
2019
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A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite
Environmental Microbiology, Vol. 21, Núm. 5, pp. 1771-1781
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Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
Frontiers in Genetics, Vol. 10