![Foto de JESUS](/img/nophoto.png)
JESUS
BLESA JARQUE
PROF. PERMANENTE LABORAL PPL
Publicacións (61) Publicacións de JESUS BLESA JARQUE
2024
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Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity
Food Chemistry, Vol. 442
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Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
Innovative Food Science and Emerging Technologies, Vol. 93
2023
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Casos de nefrología en nutrición clínica mediante vídeos de simulación
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1029-1038
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Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
LWT, Vol. 177
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Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity
LWT, Vol. 184
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Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
Foods, Vol. 12, Núm. 13
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Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Foods, Vol. 12, Núm. 4
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Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361
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Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1223-1236
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Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels
Food Bioscience, Vol. 53
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Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents
Applied Sciences (Switzerland), Vol. 13, Núm. 2
2022
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Combined Dietary Education and High-Intensity Interval Resistance Training Improve Health Outcomes in Patients with Coronary Artery Disease
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 18
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Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
LWT, Vol. 165
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Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity
European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262
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Dimensions of household food waste focused on family and consumers
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354
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Impact of Service-Learning on Physiotherapy Students: Exercise Programs for Patients with Heart Transplantation and Acute Coronary Syndrome—A Randomized Clinical Trial
Journal of Clinical Medicine, Vol. 11, Núm. 15
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Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents
Foods, Vol. 11, Núm. 16
2021
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Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
Food Bioscience, Vol. 42
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Emprendimiento Social en Ciencias de la Salud: Creación del Aula ApSSalud en la Facultad de Farmacia de la Universitat de València.
In-Red 2021. VII Congreso nacional de innovación educativa y docencia en red: lecciones aprendidas, ideas compartidas
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Experiencias ApS en la Facultat de Farmàcia de la Universitat de València: del aula al emprendimiento social
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021