Publicaciones (61) Publicaciones de JESUS BLESA JARQUE

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

  2. Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents

    Innovative Food Science and Emerging Technologies, Vol. 93

2023

  1. Casos de nefrología en nutrición clínica mediante vídeos de simulación

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1029-1038

  2. Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

    LWT, Vol. 177

  3. Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity

    LWT, Vol. 184

  4. Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

    Foods, Vol. 12, Núm. 13

  5. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

    Foods, Vol. 12, Núm. 4

  6. Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

    European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361

  7. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1223-1236

  8. Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels

    Food Bioscience, Vol. 53

  9. Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

2022

  1. Combined Dietary Education and High-Intensity Interval Resistance Training Improve Health Outcomes in Patients with Coronary Artery Disease

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 18

  2. Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    LWT, Vol. 165

  3. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262

  4. Dimensions of household food waste focused on family and consumers

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354

  5. Impact of Service-Learning on Physiotherapy Students: Exercise Programs for Patients with Heart Transplantation and Acute Coronary Syndrome—A Randomized Clinical Trial

    Journal of Clinical Medicine, Vol. 11, Núm. 15

  6. Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

    Foods, Vol. 11, Núm. 16

2021

  1. Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

    Food Bioscience, Vol. 42

  2. Emprendimiento Social en Ciencias de la Salud: Creación del Aula ApSSalud en la Facultad de Farmacia de la Universitat de València.

    In-Red 2021. VII Congreso nacional de innovación educativa y docencia en red: lecciones aprendidas, ideas compartidas

  3. Experiencias ApS en la Facultat de Farmàcia de la Universitat de València: del aula al emprendimiento social

    Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021