MARIA JOSE ESTEVE MAS-rekin lankidetzan egindako argitalpenak (25)

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

  2. Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

    Food Bioscience, Vol. 61

  3. Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients

    Journal of Molecular Liquids, Vol. 412

  4. Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents

    Innovative Food Science and Emerging Technologies, Vol. 93

  5. Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods

    Natural Product Communications, Vol. 19, Núm. 9

  6. Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

    ACS Food Science and Technology, Vol. 4, Núm. 9, pp. 2226-2232

2023

  1. Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

    LWT, Vol. 177

  2. Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity

    LWT, Vol. 184

  3. Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

    Foods, Vol. 12, Núm. 13

  4. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

    Foods, Vol. 12, Núm. 4

  5. Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

    European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361

  6. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  7. Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels

    Food Bioscience, Vol. 53

  8. Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

2022

  1. Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    LWT, Vol. 165

  2. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262

  3. Dimensions of household food waste focused on family and consumers

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354

  4. Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

    Foods, Vol. 11, Núm. 16

2021

  1. Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

    Food Bioscience, Vol. 42

2020

  1. A study of the habits and food waste production of young university students

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 349-358