JUAN MANUEL
CASTAGNINI -
Investigador/a Distinguido/a M.Zambrano
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Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (4)
2023
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Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment
Innovative Food Science and Emerging Technologies, Vol. 83
2015
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Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
Journal of Food Engineering, Vol. 147, Núm. C, pp. 95-101
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Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix
LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 1289-1296
2014
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Pressure Treatments in Juice Processing <i>Homogenization Pressures Applied to Mandarin and Blueberry Juices</i>
JUICE PROCESSING: QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 237-264