Universidad Politécnica de Valencia-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment

    Innovative Food Science and Emerging Technologies, Vol. 83

2015

  1. Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects

    Journal of Food Engineering, Vol. 147, Núm. C, pp. 95-101

  2. Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 1289-1296

2014

  1. Pressure Treatments in Juice Processing <i>Homogenization Pressures Applied to Mandarin and Blueberry Juices</i>

    JUICE PROCESSING: QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 237-264