Marco A. Dalla Costa-rekin lankidetzan egindako argitalpenak (5)

2022

  1. Kiwifruit waste valorisation through innovative snack development

    Acta Horticulturae

2021

  1. New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment

    Innovative Food Science and Emerging Technologies, Vol. 67

2020

  1. Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue

    Innovative Food Science and Emerging Technologies, Vol. 65

2019

  1. Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution

    LWT, Vol. 114

2015

  1. Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects

    Journal of Food Engineering, Vol. 147, Núm. C, pp. 95-101