Publicacións (93) Publicacións de CRISTINA JUAN GARCIA

2025

  1. Levels and risk assessment of dl-PCBs and dioxins in soils surrounded by cement plants from industrial areas of Colombia and Spain

    Emerging Contaminants, Vol. 11, Núm. 1

2024

  1. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

    Environmental Toxicology and Pharmacology, Vol. 107

  2. Daphnia magna model for the study of mycotoxins present in food: Gliotoxin, ochratoxin A and its combination

    Food and Chemical Toxicology, Vol. 189

  3. Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Toxins, Vol. 16, Núm. 2

  4. Evaluating the combined and individual cytotoxic effect of beauvericin, enniatin B and ochratoxin a on breast cancer cells, leukemia cells, and fresh peripheral blood mononuclear cells

    Toxicology in Vitro, Vol. 99

  5. Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating

    Food Additives and Contaminants - Part A

  6. Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review

    Food Bioscience, Vol. 62

  7. Nutritive value and multi-mycotoxin occurrence in feeds and milk of dairy cattle

    Animal Production Science, Vol. 64, Núm. 13

  8. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

    Food and Function, Vol. 15, Núm. 15, pp. 8143-8152

  9. Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin

    Food and Chemical Toxicology, Vol. 186

2023

  1. Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators

    Ecotoxicology and Environmental Safety, Vol. 249

  2. Cell cycle and enzymatic activity alterations induced by ROS production in human neuroblastoma cells SH-SY5Y exposed to Fumonisin B1, Ochratoxin A and their combination

    Toxicology in Vitro, Vol. 93

  3. Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of Fridericia chica Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearalenol

    Toxins, Vol. 15, Núm. 1

  4. Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products

    Talanta, Vol. 253

  5. Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 182

  6. Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

    Foods, Vol. 12, Núm. 24

2022

  1. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Toxins, Vol. 14, Núm. 8

  2. Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS

    Food Bioscience, Vol. 48

  3. Biological Mechanisms behind Wischnewsky Spots Finding on Gastric Mucosa: Autopsy Cases and Literature Review

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6

  4. Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

    Toxins, Vol. 14, Núm. 5