Argitalpenak (90) CRISTINA JUAN GARCIA argitalpenak

2024

  1. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

    Environmental Toxicology and Pharmacology, Vol. 107

  2. Daphnia magna model for the study of mycotoxins present in food: Gliotoxin, ochratoxin A and its combination

    Food and Chemical Toxicology, Vol. 189

  3. Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Toxins, Vol. 16, Núm. 2

  4. Evaluating the combined and individual cytotoxic effect of beauvericin, enniatin B and ochratoxin a on breast cancer cells, leukemia cells, and fresh peripheral blood mononuclear cells

    Toxicology in Vitro, Vol. 99

  5. Nutritive value and multi-mycotoxin occurrence in feeds and milk of dairy cattle

    Animal Production Science, Vol. 64, Núm. 13

  6. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

    Food and Function, Vol. 15, Núm. 15, pp. 8143-8152

  7. Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin

    Food and Chemical Toxicology, Vol. 186

2023

  1. Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators

    Ecotoxicology and Environmental Safety, Vol. 249

  2. Cell cycle and enzymatic activity alterations induced by ROS production in human neuroblastoma cells SH-SY5Y exposed to Fumonisin B1, Ochratoxin A and their combination

    Toxicology in Vitro, Vol. 93

  3. Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of Fridericia chica Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearalenol

    Toxins, Vol. 15, Núm. 1

  4. Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products

    Talanta, Vol. 253

  5. Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 182

  6. Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

    Foods, Vol. 12, Núm. 24

2022

  1. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Toxins, Vol. 14, Núm. 8

  2. Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS

    Food Bioscience, Vol. 48

  3. Biological Mechanisms behind Wischnewsky Spots Finding on Gastric Mucosa: Autopsy Cases and Literature Review

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6

  4. Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

    Toxins, Vol. 14, Núm. 5

  5. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

    Journal of Functional Foods, Vol. 92

  6. Desarrollo e implementación de una metodología de gamificación "escape room" como herramienta docente innovadora para los estudiantes del grado en Ciencias Gastronómicas

    In-Red 2022. VIII Congreso nacional de innovación educativa y docencia en red

  7. Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

    Toxins, Vol. 14, Núm. 1