Publicaciones (97) Publicaciones de MARIA JESUS LERMA GARCIA

2024

  1. Aptamer-based stir bar sorptive extraction combined with MALDI-TOF-MS for the analysis of milk protein allergen β-lactoglobulin in foods

    Microchemical Journal, Vol. 197

2023

  1. Aptamer-functionalized magnetic supports for sample preparation

    Advances in Sample Preparation, Vol. 7

  2. Galactose-functionalized methacrylate polymers as affinity sorbents for extraction of food allergen lectins

    Analytica Chimica Acta, Vol. 1255

  3. Skin absorption of inorganic nanoparticles and their toxicity: A review

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 182, pp. 128-140

  4. Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

    Journal of Chromatography A, Vol. 1705

2022

  1. Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

    Food Chemistry, Vol. 389

  2. Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents

    Microchemical Journal, Vol. 182

  3. Recording student-generated videos of theoretical notions as a self-learning tool in chemistry experimental subjects by first-year undergraduate students

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

  4. Reticular framework materials in miniaturized and emerging formats in analytical chemistry

    Journal of Chromatography A, Vol. 1673

  5. Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1

    Analytica Chimica Acta, Vol. 1192

  6. Theoretical concepts in student-generated videos as a self-learning tool in chemistry-related subjects

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

2021

  1. Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides

    Microchemical Journal, Vol. 164

  2. Determination of antibiotics in meat samples using analytical methodologies: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 20, Núm. 2, pp. 1681-1716

  3. Recent advances in aptamer-based miniaturized extraction approaches in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 138

2020

  1. Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy

    LWT, Vol. 117

  2. Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples

    Microchemical Journal, Vol. 157

  3. Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 2, pp. 448-478

2019

  1. ANALYSIS OF THE MAIN WEAKNESSES OF UNIVERSITY STUDENTS REGARDING THE "EFFECTIVE ORAL COMMUNICATION" STUDENT OUTCOME

    EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  2. APPLICATION OF A SELF-LEARNING METHODOLOGY FOR THE ENHANCEMENT OF THE ORAL COMMUNICATION STUDENT OUTCOME IN INTERNATIONAL BUSINESS STUDIES

    13TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2019)

  3. Aplicación de la metodología Comunica’t a la mejora de la competencia Comunicación Oral Efectiva de los alumnos del Master de Gestión de la Seguridad Alimentaria y la Calidad de la UPV

    IN-RED 2019: V Congreso de Innovación Educativa y Docencia en Red