Publicaciones en las que colabora con MARCEL LI DEL OLMO MUÑOZ (9)

2012

  1. The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress

    BMC Molecular Biology, Vol. 13

2011

  1. Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 211-220

2010

  1. The wine yeast strain-dependent expression of genes implicated in sulfide production in response to nitrogen availability

    Journal of Microbiology and Biotechnology, Vol. 20, Núm. 9, pp. 1314-1321

2009

  1. Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions

    International Journal of Food Microbiology, Vol. 130, Núm. 2, pp. 122-130

2008

  1. Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation

    FEMS Yeast Research, Vol. 8, Núm. 2, pp. 245-256

2007

  1. Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 16, pp. 5363-5369

  2. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 92, Núm. 1, pp. 61-75

  3. Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 9, pp. 3049-3060

2006

  1. Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 16, pp. 5839-5846