ELENA
JIMENEZ MARTI
AJUDANT DOCTOR/A
MARCEL LI DEL
OLMO MUÑOZ
CATEDRÁTICO/A DE UNIVERSIDAD
Publications by the researcher in collaboration with MARCEL LI DEL OLMO MUÑOZ (9)
2012
2011
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Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions
International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 211-220
2010
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The wine yeast strain-dependent expression of genes implicated in sulfide production in response to nitrogen availability
Journal of Microbiology and Biotechnology, Vol. 20, Núm. 9, pp. 1314-1321
2009
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Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions
International Journal of Food Microbiology, Vol. 130, Núm. 2, pp. 122-130
2008
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Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation
FEMS Yeast Research, Vol. 8, Núm. 2, pp. 245-256
2007
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Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation
Applied and Environmental Microbiology, Vol. 73, Núm. 16, pp. 5363-5369
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The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 92, Núm. 1, pp. 61-75
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Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation
Applied and Environmental Microbiology, Vol. 73, Núm. 9, pp. 3049-3060
2006
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Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 16, pp. 5839-5846