Publikationen in Zusammenarbeit mit Forschern von Instituto de Agroquímica y Tecnología de los Alimentos (8)

2015

  1. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

    Food and Function, Vol. 6, Núm. 6, pp. 1950-1959

  2. Overview of the role of food bioactive compounds as complementary therapy for celiac disease

    Biotechnology of Bioactive Compounds: Sources and Applications (Wiley Blackwell), pp. 583-597

2014

  1. Micronutrients and Other Minor Meat Components

    Encyclopedia of Meat Sciences (Elsevier Inc.), pp. 212-216

2013

  1. Glycosaminoglycans from Animal Tissue Foods and Gut Health

    Food Reviews International, Vol. 29, Núm. 2, pp. 192-200