Publications by the researcher in collaboration with GABRIEL LOPEZ GARCIA (18)

2022

  1. Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells

    International Journal of Food Science and Technology, Vol. 57, Núm. 5, pp. 2636-2645

  2. Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

    Food Chemistry, Vol. 382

2021

  1. Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy

    International Journal of Clinical Practice, Vol. 75, Núm. 11

2020

  1. Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1862-1870

  2. Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition

    Antioxidants, Vol. 9, Núm. 5

  3. Bovine plasma hydrolysates' iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells

    Food and Function, Vol. 11, Núm. 12, pp. 10907-10912

  4. Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans

    Journal of Functional Foods, Vol. 65

  5. Labeling and nutritional education

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 197-217

  6. Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of in Vitro Iron Bioavailability

    Foods, Vol. 9, Núm. 7

2019

  1. Effect of a milk-based fruit beverage enriched with plant sterols and/or galactooligosaccharides in a murine chronic colitis model

    Foods, Vol. 8, Núm. 4

  2. Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens

    Foods, Vol. 8, Núm. 7

  3. Impact of processing on mineral bioaccessibility/bioavailability

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239

  4. In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

    Food Research International, Vol. 120, pp. 52-61

2018

  1. Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 5, pp. 1157-1166

  2. In vitro bioavailability of iron and calcium in cereals and derivatives: A review

    Food Reviews International, Vol. 34, Núm. 1, pp. 1-33

  3. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2017

  1. Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells

    Journal of Functional Foods, Vol. 39, pp. 84-90

  2. Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

    Journal of Functional Foods, Vol. 30, pp. 81-89