Publicaciones en las que colabora con Rosaura Farré Rovira (5)

2011

  1. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2009

  1. Impact of fruit beverage consumption on the antioxidant status in healthy women

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42

  2. In vitro bioaccessibility of iron and zinc in fortified fruit beverages

    International Journal of Food Science and Technology, Vol. 44, Núm. 6, pp. 1088-1092

2008

  1. Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells

    Food Chemistry, Vol. 106, Núm. 3, pp. 1180-1187

  2. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 18, pp. 8699-8703