JOSE MANUEL
HERRERO MARTINEZ
CATEDRÁTICO/A DE UNIVERSIDAD
MARIA JESUS
LERMA GARCIA
TITULAR DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet MARIA JESUS LERMA GARCIA (54)
2024
2023
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Aptamer-functionalized magnetic supports for sample preparation
Advances in Sample Preparation, Vol. 7
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Galactose-functionalized methacrylate polymers as affinity sorbents for extraction of food allergen lectins
Analytica Chimica Acta, Vol. 1255
2022
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Recording student-generated videos of theoretical notions as a self-learning tool in chemistry experimental subjects by first-year undergraduate students
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)
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Reticular framework materials in miniaturized and emerging formats in analytical chemistry
Journal of Chromatography A, Vol. 1673
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Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1
Analytica Chimica Acta, Vol. 1192
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Theoretical concepts in student-generated videos as a self-learning tool in chemistry-related subjects
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)
2021
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Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides
Microchemical Journal, Vol. 164
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Determination of antibiotics in meat samples using analytical methodologies: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 20, Núm. 2, pp. 1681-1716
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Recent advances in aptamer-based miniaturized extraction approaches in food analysis
TrAC - Trends in Analytical Chemistry, Vol. 138
2020
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Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples
Microchemical Journal, Vol. 157
2019
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Current trends in affinity-based monoliths in microextraction approaches: A review
Analytica Chimica Acta, Vol. 1084, pp. 1-20
2018
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Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes
European Food Research and Technology, Vol. 244, Núm. 4, pp. 675-684
2017
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Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices
Food Analytical Methods, Vol. 10, Núm. 12, pp. 3991-4002
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Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis
Food Control, Vol. 72, pp. 14-19
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Molecularly imprinted polymers for selective solid-phase extraction of phospholipids from human milk samples
Microchimica Acta, Vol. 184, Núm. 9, pp. 3389-3397
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Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis
Microchimica Acta, Vol. 184, Núm. 6, pp. 1683-1690
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Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis
Journal of Proteomics, Vol. 164, pp. 52-58
2016
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Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry
European Journal of Lipid Science and Technology, Vol. 118, Núm. 5, pp. 735-743
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Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR
European Journal of Lipid Science and Technology, Vol. 118, Núm. 8, pp. 1236-1242