Publicaciones en las que colabora con JOSE VICENTE GIMENO ADELANTADO (13)

2018

  1. Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

    Food Chemistry, Vol. 267, pp. 140-148

  2. Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

    Food Chemistry, Vol. 267, pp. 91-100

  3. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

    International Journal of Food Microbiology, Vol. 269, pp. 107-119

  4. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 8, pp. 1581-1595

2017

  1. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 6, pp. 1039-1051

  2. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize

    International Journal of Food Microbiology, Vol. 254, pp. 36-46

2014

  1. Mycotoxins: Detection and Analysis by Classical Techniques

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 862-868

2012

  1. Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions

    MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES

  2. Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic spanish regions

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 284-288

2011

  1. Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD

    Talanta, Vol. 84, Núm. 4, pp. 1112-1117

2009

  1. Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 6, pp. 896-906

  2. Comparison of different analytical processes for patulin determination in apple juice

    CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY

  3. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

    Talanta, Vol. 80, Núm. 2, pp. 636-642