Publicaciones (108) Publicaciones de ANA MARIA FRIGOLA CANOVES

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

2023

  1. Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

    LWT, Vol. 177

  2. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

    Foods, Vol. 12, Núm. 4

  3. Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

    European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361

2022

  1. Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    LWT, Vol. 165

  2. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262

  3. Dimensions of household food waste focused on family and consumers

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 9, pp. 2342-2354

  4. Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

    Foods, Vol. 11, Núm. 16

2021

  1. A user-centered Chatbot (Wakamola) to collect linked data in population networks to support studies of overweight and obesity causes: Design and pilot study

    JMIR Medical Informatics, Vol. 9, Núm. 4

  2. Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

    Food Bioscience, Vol. 42

2020

  1. A study of the habits and food waste production of young university students

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 349-358

  2. High biological value compounds extraction from citruswaste with non-conventional methods

    Foods, Vol. 9, Núm. 6

  3. Nutritional assessment of the school menus offered in Spain's Mediterranean area

    Nutrition, Vol. 78

  4. Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

    International Journal of Food Properties, Vol. 23, Núm. 1, pp. 255-268

2019

  1. Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

    Scientific Reports, Vol. 9, Núm. 1

  2. Liberation and micellarization of carotenoids from different smoothies after thermal and ultrasound treatments

    Foods, Vol. 8, Núm. 10

2017

  1. Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

    Food Chemistry, Vol. 221, pp. 1834-1842

  2. Determinación de capacidad antioxidante y contenido de compuestos fenólicos de Saccharum offinarum L. cultivados La Libertad, Perú

    UCV - SCIENTIA, Vol. 9, Núm. 1, pp. 52-52

  3. Dietary Assesment of Free-Living Elderly Spanish People with Disabilities

    Ecology of Food and Nutrition, Vol. 56, Núm. 4, pp. 277-296

  4. Effect of stevia addition on selected properties of yoghurt during refrigerated storage

    Polish Journal of Natural Sciences, Vol. 32, Núm. 2, pp. 323-334