FRANCISCO JUAN
MARTI QUIJAL
AYUDANTE DOCTOR/A
ELENA
ROSELLO SOTO
INVEST DOCT UV SENIOR
ELENA ROSELLO SOTO-rekin lankidetzan egindako argitalpenak (2)
2021
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Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
Fermentation, Vol. 7, Núm. 3