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Contamination of Food
COAL
Universidade do Algarve
Faro, Portugal
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Universidade do Algarve
Publications in collaboration with researchers from Universidade do Algarve (1)
2020
Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability
LWT, Vol. 131
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