Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability
- Khubber, S.
- Chaturvedi, K.
- Taghi Gharibzahedi, S.M.
- Cruz, R.M.S.
- Lorenzo, J.M.
- Gehlot, R.
- Barba, F.J.
Revista:
LWT
ISSN: 0023-6438
Año de publicación: 2020
Volumen: 131
Tipo: Artículo
