Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability

1. Khubber, S.
2. Chaturvedi, K.
3. Taghi Gharibzahedi, S.M.
4. Cruz, R.M.S.
5. Lorenzo, J.M.
6. Gehlot, R.
7. Barba, F.J.