Publicacións en colaboración con investigadores/as de University of Zagreb (83)

2024

  1. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review

    Food Reviews International

  2. Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity

    Applied Food Research, Vol. 4, Núm. 1

2023

  1. Artificial Intelligence: Implications for the Agri-Food Sector

    Agronomy, Vol. 13, Núm. 5

  2. Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus)

    Antioxidants, Vol. 12, Núm. 12

  3. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6547-6563

  4. Universal research index: An inclusive metric to quantify scientific research output

    Journal of Academic Librarianship, Vol. 49, Núm. 3

2022

  1. Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)

    Frontiers in Nutrition, Vol. 9

2021

  1. Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina

    Foods, Vol. 10, Núm. 9

  2. Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

    Molecules (Basel, Switzerland), Vol. 26, Núm. 6

  3. Ultrasound Processing: A Sustainable Alternative

    Sustainable Production Technology in Food (Elsevier), pp. 155-164

  4. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

    Molecules (Basel, Switzerland), Vol. 26, Núm. 7

2020

  1. A review of sustainable and intensified techniques for extraction of food and natural products

    Green Chemistry, Vol. 22, Núm. 8, pp. 2325-2353

  2. Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health Preface

    AGRI-FOOD INDUSTRY STRATEGIES FOR HEALTHY DIETS AND SUSTAINABILITY: NEW CHALLENGES IN NUTRITION AND PUBLIC HEALTH

  3. Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

    Elsevier, pp. 1-281

  4. Consumer acceptance and quality parameters of the commercial olive oils manufactured with cultivars grown in galicia (NW Spain)

    Foods, Vol. 9, Núm. 4

  5. Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

    Molecules, Vol. 25, Núm. 4

  6. Effects of ultrasound-assisted extraction and solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities of mediterranean olive and fig leaves extracts

    Molecules, Vol. 25, Núm. 7

  7. Emerging extraction

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240

  8. Exposure of the Croatian adult population to acrylamide through bread and bakery products

    Food Chemistry, Vol. 322

  9. Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

    Annual Review of Food Science and Technology, Vol. 11, pp. 93-118