Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health Preface

  1. Barba, Francisco J.
  2. Putnik, Predrag
  3. Kovacevic, Danijela Bursac
Libro:
AGRI-FOOD INDUSTRY STRATEGIES FOR HEALTHY DIETS AND SUSTAINABILITY: NEW CHALLENGES IN NUTRITION AND PUBLIC HEALTH
  1. Barba, FJ (coord.)
  2. Putnik, P (coord.)
  3. Kovacevic, DB (coord.)

ISBN: 978-0-12-817227-8,  978-0-12-817226-1

Año de publicación: 2020

Páginas: 13-14

Tipo: Editorial

GOOGLE SCHOLAR
Fuente de los datos: WoS