Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health Preface

  1. Barba, Francisco J.
  2. Putnik, Predrag
  3. Kovacevic, Danijela Bursac
Book:
AGRI-FOOD INDUSTRY STRATEGIES FOR HEALTHY DIETS AND SUSTAINABILITY: NEW CHALLENGES IN NUTRITION AND PUBLIC HEALTH
  1. Barba, FJ (coord.)
  2. Putnik, P (coord.)
  3. Kovacevic, DB (coord.)

ISBN: 978-0-12-817227-8,  978-0-12-817226-1

Year of publication: 2020

Pages: 13-14

Type: Editorial

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Data source: WoS