LAURA ESCRIVA LLORENS-rekin lankidetzan egindako argitalpenak (25)

2024

  1. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

    Food and Function, Vol. 15, Núm. 15, pp. 8087-8103

2023

  1. Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 14, pp. 7095-7103

  2. Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

    Food Bioscience, Vol. 53

  3. Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

    World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178

2022

  1. Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin

    Toxins, Vol. 14, Núm. 1

2021

  1. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

  2. Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in Golestan Province, Northeastern Iran

    Toxins, Vol. 13, Núm. 4

2020

  1. Melatonin in the seasonal response of the aphid Acyrthosiphon pisum

    Insect Science, Vol. 27, Núm. 2, pp. 224-238

2019

  1. Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells

    Food and Chemical Toxicology, Vol. 130, pp. 122-129

2018

  1. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

    Food and Chemical Toxicology, Vol. 115, pp. 127-135

  2. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    LWT, Vol. 93, pp. 237-242

  3. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line

    Food and Chemical Toxicology, Vol. 121, pp. 437-443

  4. Transcriptomic study of the toxic mechanism triggered by beauvericin in Jurkat cells

    Toxicology Letters, Vol. 284, pp. 213-221

2017

  1. A decade of Food Safety Management System based on ISO 22000: A GLOBAL overview

    Revista de toxicología, Vol. 34, Núm. 2, pp. 84-93

  2. A decade of food safety management system based on ISO 22000: A GLOBAL overview

    Revista de Toxicologia, Vol. 34, Núm. 2, pp. 84-93

  3. Alternaria Mycotoxins in Food and Feed: An Overview

    Journal of Food Quality, Vol. 2017

  4. Effects of quercetin against mycotoxin induced cytotoxicity: A mini-review

    Current Nutrition and Food Science, Vol. 13, Núm. 4, pp. 240-246

  5. Mycotoxin analysis of human urine by LC-MS/MS: A comparative extraction study

    Toxins, Vol. 9, Núm. 10

  6. Studies on the presence of mycotoxins in biological samples: An overview

    Toxins, Vol. 9, Núm. 8

2016

  1. Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 2, pp. 329-338