Publications by the researcher in collaboration with LAURA ESCRIVA LLORENS (25)

2024

  1. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

    Food and Function, Vol. 15, Núm. 15, pp. 8087-8103

2023

  1. Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 14, pp. 7095-7103

  2. Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

    Food Bioscience, Vol. 53

  3. Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

    World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178

2022

  1. Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin

    Toxins, Vol. 14, Núm. 1

2021

  1. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

  2. Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in Golestan Province, Northeastern Iran

    Toxins, Vol. 13, Núm. 4

2020

  1. Melatonin in the seasonal response of the aphid Acyrthosiphon pisum

    Insect Science, Vol. 27, Núm. 2, pp. 224-238

2019

  1. Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells

    Food and Chemical Toxicology, Vol. 130, pp. 122-129

2018

  1. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

    Food and Chemical Toxicology, Vol. 115, pp. 127-135

  2. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    LWT, Vol. 93, pp. 237-242

  3. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line

    Food and Chemical Toxicology, Vol. 121, pp. 437-443

  4. Transcriptomic study of the toxic mechanism triggered by beauvericin in Jurkat cells

    Toxicology Letters, Vol. 284, pp. 213-221

2017

  1. A decade of Food Safety Management System based on ISO 22000: A GLOBAL overview

    Revista de toxicología, Vol. 34, Núm. 2, pp. 84-93

  2. A decade of food safety management system based on ISO 22000: A GLOBAL overview

    Revista de Toxicologia, Vol. 34, Núm. 2, pp. 84-93

  3. Alternaria Mycotoxins in Food and Feed: An Overview

    Journal of Food Quality, Vol. 2017

  4. Effects of quercetin against mycotoxin induced cytotoxicity: A mini-review

    Current Nutrition and Food Science, Vol. 13, Núm. 4, pp. 240-246

  5. Mycotoxin analysis of human urine by LC-MS/MS: A comparative extraction study

    Toxins, Vol. 9, Núm. 10

  6. Studies on the presence of mycotoxins in biological samples: An overview

    Toxins, Vol. 9, Núm. 8

2016

  1. Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 2, pp. 329-338