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R&D+i of the Spanish Type Culture Collection (CECT): Microbiology at the service of Biotechnology
CECT I+D+i
Instituto de Investigación en Ciencias de la Alimentación
Madrid, España
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Instituto de Investigación en Ciencias de la Alimentación
Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (2)
2024
Probiotic Characteristics of Lactiplantibacillus plantarum CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota
Probiotics and Antimicrobial Proteins
2019
Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling
Frontiers in Microbiology, Vol. 10, Núm. JULY
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