Publicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (2)

2024

  1. Probiotic Characteristics of Lactiplantibacillus plantarum CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota

    Probiotics and Antimicrobial Proteins

2019

  1. Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling

    Frontiers in Microbiology, Vol. 10, Núm. JULY