Publications dans lesquelles il/elle collabore avec María José Fabra Rovira (20)

2024

  1. Longitudinal study on the multifactorial public health risks associated with sewage reclamation

    npj Clean Water, Vol. 7, Núm. 1

2023

  1. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137

2022

  1. Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry

    Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 28

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets

    Food Packaging and Shelf Life, Vol. 27

  3. On the use of persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries

    Polymers, Vol. 13, Núm. 2, pp. 1-12

2020

  1. Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

    Food Hydrocolloids, Vol. 102

2019

  1. Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

    Food Hydrocolloids, Vol. 87, pp. 611-618

  2. On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

    Food Hydrocolloids, Vol. 92, pp. 74-85

2018

  1. Antimicrobial nanocomposites and electrospun coatings based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications

    Journal of Applied Polymer Science, Vol. 135, Núm. 2

  2. Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

    Food Hydrocolloids, Vol. 81, pp. 96-103

  3. Nanostructuring Biopolymers for Improved Food Quality and Safety

    Biopolymers for Food Design (Elsevier Inc.), pp. 33-64

  4. Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 3, pp. 754-768

  5. Potencial antivírico del extracto de té verde en recubrimientos comestibles en fresas y frambuesas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2017

  1. Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

    LWT - Food Science and Technology, Vol. 79, pp. 503-510

2016

  1. Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

    Food and Environmental Virology, Vol. 8, Núm. 2, pp. 125-132

  2. Eficacia del cinamaldehído en sistemas multicapa biodegradables activos para el control de virus entéricos en aplicaciones alimentarias

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  3. Films and coatings from chitosan

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 161-174

  4. Silver-Based Antibacterial and Virucide Biopolymers: Usage and Potential in Antimicrobial Packaging

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 407-416

2014

  1. Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 760-767